2 cups cooked chicken breast (3 small breasts)
2 tablespoon of butter
½ pack ranch seasoning mix
4 oz cream cheese, softened.
¼ cup heavy whipping cream
Broccoli(I used a steam bag)
⅔ cup chicken broth
¼ cup crumbled bacon
½ cup cheese
For the Topping:
2 cups cheese
½ cup crumbled bacon
I cooked my chicken first in a slow cooker on high for 3.5 hrs.
Remove from slow cooker and shred.
Preheat oven to 350 degrees.
In an oven-safe skillet, melt 2 tablespoons butter.
Add ranch, cream cheese, heavy whipping cream, chicken broth, ¼ cup crumbled bacon and ½ cup cheese.
Use a whisk to combine ingredients and cook on low for 5 minutes.
Steam broccoli in the microwave while the ranch mixture is cooking.
Add chicken and cooked broccoli to ranch mixture and stir to combine.
Sprinkle 2 cups cheese and ½ cup crumbled bacon on top.
Cook in oven for 25 minutes then move to top rack.
Cook on broil 2-3 minutes until cheese is bubbly and bacon is browned.